4 Cups of Kale (Coarsely Chopped)
2 Tablespoons of Extra-Virgin
1 Teaspoon of Garlic Powder
Salt to Taste (2 Teaspoons preferable)
Preheat the oven to 275 degrees. In a large Ziploc bag, add all of the above-mentioned ingredients together. Shake the bag well, until all the kale leaves are covered with the olive oil. Place the contents of the bag, onto a flat cookie baking sheet and place in the oven. The chips should be crispy by the end and will take approximately 30 minutes, flip them once in the middle.